WCK Kitchen Fire Suppression System
Protecting guests, staff and property with Lehavot advanced industrial kitchen fire protection system
The KitchenShield Kitchen Fire Suppression System is an automatic pre-engineered system; designed to protect the kitchen area including the duct, fume hood and plenums, as well as all cooking appliances which use gas or electricity such as deep fat fryers, woks, griddles, salamanders, chain broilers and more.
This system caters to the needs of both small and large kitchens such as those in hotels, restaurants, hospitals and public institutions safeguarding guests, staff and property.
The Lehavot industrial kitchen detection network uses a continuous cable that connects all cooking devices. Each detector is comprised of four parts: detectors, a bracket, two “S” links, and a fusible link. At a predetermined temperature, the fusible link will separate, relieving tension on the cable and activating the system.
The Lehavot fire system suppresses the fire using proven and approved fire suppressant agents.
High performance system interrupts the supply of gas or electricity, preventing fire re-ignition after the fire has been extinguished.