Kitchen Fire Suppression System​

The Kitchen Fire Suppression System, imported from Israel, is designed to protect high-risk kitchen areas, particularly around exhaust hoods, ducts, and cooking appliances such as gas stoves, fryers, and grills.​

The system uses Potassium-based Wet Chemical agents, highly effective in extinguishing grease fires caused by cooking oil, and is stainless steel-friendly, making it easy to clean after activation.​

This system operates mechanically, without the need for electricity, detecting heat and quickly releasing the fire suppression agent directly to the fire source. It also cuts off gas and electrical supply to prevent re-ignition.​

Equipped with a variety of nozzle sizes, the system is adaptable for small to large kitchens, such as those in hotels, restaurants, and hospitals. It is easy to install or retrofit even after the system has been activated.​

The system is certified with international standards such as UL300, NFPA 17A, NFPA 96 ULC, LPCB, CE, EN17446:2021, ensuring high-quality and reliable performance.​